I admit it… I spent a lot of time at home this weekend. But it felt so good. Friday evening was brown sugar & honey marinated salmon and quinoa salad on the couch with one of my faves, Saturday was my inaugural visit to Flywheel Seattle (I was put in my place, to say the least) and my inaugural visit with one of the cutest 8-week(ish) old dudes around (weekend regret is not getting the camera out – I’ll snap some pics next time), and Sunday was a ridiculous amount of R&R, yoga…and House of Cards. I also ate a whole watermelon. To myself. They are in season and you should get yours.
I didn’t get a picture of dinner on Friday, but I did capture my “leftover hash” in the making today. It’s become a hobby of mine on Sunday mornings to throw whatever veggies/starch I have in the fridge into a pan, fry it up, top it off with some Herbs de Provence, and add a couple eggs. Always different and always delicious.